Finding flexible staff has never been this easy.

Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

Riders are responsible for collecting goods and transporting them to clients or customers. Their primary duties include scheduling delivery times, picking up parcels and delivering orders to customers on predetermined routes.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

A Chef or Cook is responsible for using their culinary expertise to create appetising dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. We have a number of different chefs available so please request your level when placing a booking.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

Baristas work directly with customers by creating a range of coffee orders. Their responsibilities include knowing how to make each coffee, processing payments, managing inventory and cleaning coffee machine.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

Kitchen Porters typically work in an industrial or commercial kitchen as a support person. They are not usually involved in the actual preparation of food, but keep things organised and clean so that Food Prep Assistants and Chefs can perform their duties efficiently. Kitchen Porters are often considered as one of the lowest ranking members of the kitchen staff, but their job is nonetheless crucial. Without someone on hand to keep things running smoothly, other kitchen staff could easily fall behind.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

Riders are  responsible for collecting goods and transporting them to clients or customers. Their primary duties include scheduling delivery times, picking up parcels and delivering orders to customers on predetermined routes.

All workers go through a stringent on-boarding and vetting process and are reviewed after every shift 

Staff Required to carry out a different range of tasks and duties. Not limited to hospitality, staff can be used for Events, Warehouse and cleaning plus many other roles.